In our Cambridgeshire genius kitchen we have crafted contemporary tasting pickles rooted in the Victorian pursuit of preserving, using only naturally grown vegetables, herbs, spices and fine traditional vinegars.
Bourne & Wallis are family names from the Shropshire family who are one of East Anglia’s leading farming families and embody the spirit and values of the family business. The Bourne & Wallis characters are used to convey the spirit and ethos of the brand which is rooted in traditional methodologies.
Our fine range of 360g jars includes: British baby beetroot, British sweet sliced beetroot, Sweet silverskin onions, British pickled onions and British pickled red cabbage. Available in a triple gift pack, duo pack or single jars, and all B&W pickles are packed in plastic jars rather than glass.
Our pickles are lovingly produced in the G’s Fresh Beetroot facility in March, Cambridgeshire, which is the UK’s leading high care fresh beetroot processing facility. Our core raw materials are predominantly sourced from the East Anglia region.
G's Fresh Beetroot wins Queen's Award for Enterprise
G's Fresh Ltd
T: 07795 315494