A Taste of Anglia
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    • About A Taste of Anglia >
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Hello, I’m Nicky, founder and Head Chef at Dizzy Bee Kitchen. ​As a chef and mum to three young children I wanted a great tasting, natural, unprocessed breakfast that all my family could enjoy and benefit from. I developed my recipes at home, setting myself three rules. The ingredients must be natural, nutritious and delicious.
​

I hope you’ll love my naturally gorgeous granola. Great with yoghurt and fruit, milk or just on it’s own for a nibble.
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Contact:
dizzybeekitchen@gmail.com
Tel: 07725 675653
www.dizzybeekitchen.co.uk
Dizzy Bee granolas are packed with nutritious ingredients such as lucuma, pumpkin, sunflower, chia, hemp, seeds, flax seeds, nuts, quinoa, oats and bran and are a delicious, easy way to add nutrients to your day. Our granola is surprisingly low in sugar too. with less than 4g and under 200 calories in each bowl.

Our ethically sourced, sustainable packaging is designed to maintain a low carbon footprint.

  • Welcome
    • About A Taste of Anglia >
      • A Taste of Anglia Patrons
      • Testimonials
      • Contact
  • Food Tourism Destinations
    • Food Tourism in Bedfordshire
    • Food Tourism in Cambridgeshire
    • Food Tourism in Essex
    • Food Tourism in Hertfordshire
    • Food Tourism in Norfolk
    • Food Tourism in Suffolk
  • Members Directory
    • Producers >
      • Alcohol
      • Bakery
      • Non Alcoholic Beverages
      • Caterers, Ready Meals and Party Food
      • Confectionery & Snacks
      • Dairy & Desserts
      • Seafood
      • Fresh Produce
      • Ingredients, Herbs, Oils, Pickles, Sauces & Spices
      • Meat, Poultry, Game & Meat Products
      • Honey, Fruit Preserves & Spreads
    • 'Free From' Foods Directory
    • Associates, Wholesalers & Affiliates >
      • Where to Eat
      • Where to Shop
      • Wholesalers
      • Affiliates
    • Becoming a Member >
      • Producer Membership Benefits
      • Associate Membership Benefits
      • Affiliate Membership Benefits
      • Membership Fees
      • 10 Reasons to Apply for Membership
      • TAP Funding for Export
      • British Corner Store
      • Export to the Netherlands
      • Grant Funding for Business
      • The Manufacturing Growth Programme
      • Beef up your business!
      • The Seed Fund
    • Courses and Business Support Options
    • Food Hygiene and Health & Safety Courses
    • CIEH Level 2 Award in Food Allergen Awareness
    • Food Hygiene - 5 Top Tips
    • Food Education Blogs
  • Events
    • 2019 Shows and Festivals
    • Roythornes Drinks and Canapes
    • Essex Spring Festival 2019
    • Essex Summer Festival 2019
    • 2017 Shows and Festivals
    • Grub Club Cambridge
    • Roythorne's Business Breakfasts
    • Farmers Markets
    • Foodie Days Out
    • Food Workshops
  • News
    • Sponsor a Beehive
    • Morrisons Local Foodmakers
    • Speciality & Fine Food Fair 2018
    • Quality Food Awards
    • British Farming Awards 2018
    • Norwich Mustard
    • Speciality & Fine Food Fair 2017
    • Essex Fine Food Show 2018
    • Essex Festival of Food & Drink 2018
    • Essex Fine Food Show 2017
    • Essex Festival of Food & Drink 2017
    • Essex Festival of Food and Drink 2016
    • Farmshop & Deli Show 2016
    • Free Business Courses
    • Find a Buyer
    • Recipes
    • Foodie Blogs
    • Packaging Blogs
  • Partners & Links
    • Archant Suffolk
    • CJM Media
    • Fine Food Angel
    • Food & Health Network - Institute of Food Research
    • Gerald Main
    • Nutritional Information Solutions
    • Seasoned by Chefs
    • Simply Good Food TV
    • Speciality Food Magazine
    • Suffolk Heritage Food Tours
    • Suffolk Chamber of Commerce
    • Visit East Anglia
    • Visit Essex
    • Visit Suffolk