We’re a family of cider-makers picking and pressing apples in the beautiful Waveney Valley on the border with Norfolk and Suffolk. In the spirit of East Anglian tradition we use dessert and cooking apples in our award-winning ciders, sourcing all of our fruit from the surrounding countryside and local orchards. Since half of our team live in Newcastle we occasionally throw in the odd Geordie apple too!
Along with cider we’ve branched out into apple vinegar and cider-infused seasonings. In the wintertime we also spice things up with mulled cider at Christmas fairs and events.
You can also drop by our cidery for tours and tastings! We’re open on the last Saturday of each month from 11am - 5pm.
Harleston Cider Co
Unit 12, Forge Business Centre, Upper Rose Lane,
Diss, IP22 1AP
Our still, real cider is made from 100% freshly pressed apple juice – currently available in 3L drinks pouches or 5/10/20L bag-in-boxes (BiBs).
Cideroad 5.6% ABV – CAMRA award winning medium-dry cider. Light and zingy with a refreshing aftertaste.
Hedgefund 5% ABV – Sweet and fruity cider with a green apple finish.
Cider Lite 4% ABV – A lighter, easy-drinking session cider.
Fire Cider Vinegar – Unfiltered apple cider vinegar (ACV) infused with a fiery mix of aromatic herbs and spices including horseradish, chillies and cloves.
Fire Cider Rub – Spicy rub for meat, fish or vegetables. Particularly good with baked halloumi or sprinkled over roast potatoes.
Mulled Cider – Available during the Winter in 3L drinks pouches or at Christmas markets.