Scotts Field PorkIn the shadows of Oxburgh Hall you will find our herd our herd of Large Black Pigs. Born & reared outside these beautiful animals which are rarer than The Siberian Tiger are grown slowly to produce sweet succulent pork which is excellent for curing as well as the table.
We don’t sell our pork directly to the public however Scotts Field Pork is stocked by the best butcher’s shops in East Anglia and through them be found on some of the finest restaurant menus in the region. The long history of pig keeping in owner Rob Simond’s family was started by his Great Grandfather Dr Andrew Kay who kept Large Blacks at Blakeney, North Norfolk in the early part of the 20th century when they were widely distributed throughout Norfolk and Suffolk. Indeed Mrs Beaton in her ‘Book of Household Management’ notes that ‘the black pig is regarded by breeders as the best and most eligible animal.’ Rob comes from a background of commercial pig farming and uses his expertise to ensure this old fashioned breed produces a carcase that is commercially viable in today’s market. If you are interested in selling our pork please give us a call. 
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Scotts Field Pork
Orchard House Scotts Lane Brookville Norfolk IP26 4RD M: 07950 800275 scottsfieldpork@btinternet.com www.scottsfieldpork.co.uk The Blog: www.robthepigman@blogspot.com 
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