Seasoned by Chefs magazine is brought to you by family-run publishing house R Media & Communications Ltd in partnership with chef restaurateur Brian Turner CBE. Brian is one of Britain’s best known chefs, a familiar face on out TV screens over the years, and known throughout the industry for his work with the Royal Academy of Culinary Arts, of which he is now president. We are proud to be working with Brian in an advisory position.
Familiar faces form our chef editorial board. We have top chefs Michel Roux Jnr, Theo Randall, Arnaud Stevens and Sam Williams – so you can be assured this publication will build into one to keep and collect. Go to our ‘Meet the Team’ page to read more about the chefs.
Each edition, meet the chefs as we catch up with some of the UK’s gastronomic greats, cook and develop your skills like the pros by following the delicious recipes inside and find that perfect wine or beer to compliment your favourite seasonal dishes….plus much more!
The Seasoned by Chefs website has an on-line store where ToA members can promote their products for a small commission payable on orders received.
Seasoned by Chefs
1 Moors Farm Cottages, Marsh Road, Outwell, Wisbech,
Norfolk, PE14 8PW
Tel: +44 (0) 1945 772 803